Thursday, 6 April 2017
Friday, 30 December 2016
History tells us they were first invented in Strasbourg, some 500 years ago. Best with mustard, or with sauerkraut!
Saturday, 16 April 2016
This said, we cook a LOT with wine, mostly of the white persuasion. Check out this beauty here! Vegetarians, DON'T CLICK ON THE LINK!!!
Sorry about the 'typical' french music (and the publicity) on the video.
Wednesday, 17 February 2016
In the bags, you can see different varieties of 'bredele', Alsatian for biscuits.
What will it be, sweet kougelhopf, or salty kougelhopf?
Sunday, 14 February 2016
Friday, 29 January 2016
Restaurant joliment illumine a la cathedrale. Bonne nourriture alsacienne! Tres prise par les touristes, beaucoup moins par les gens du coin. Les torchons et les serviettes...