Monday, 20 September 2021

Not only for Christmas!

Traditional Alsatian kugelopf (many ways to write it), originally eaten for Christmas. You can get them (or make them) anytime and everywhere now. Either sweet, with raisins and almonds, or salty, with bacon bits and nuts. I love them both!
 

2 comments:

Stefan Jansson said...

That sounds a bit different.

William Kendall said...

Both types would suit me.