Saturday, 16 June 2018

Bredele anyone?

We call them bredele, small breads. A small part of a nearly infinite variety of biscuits or cookies you have here. They are traditionally eaten at Christmas, but you can enjoy them all year long. There are shops that sell nothing else. If you love butter and sugar, go for it!

2 comments:

Dina said...

I'll take the bag of magen davidim. :)

William Kendall said...

I think at some point I've had at least one kind there.