Sunday, 17 October 2021

Made in Strasbourg

Delicious goose liver paré, on a hot toast... Finger licking good! Vegans and other vegetarians: look away!

More weekend reflections right... here
 

Posted by at
Labels:

1 comment:

Being plagued by spammers, comments are for the time being subject to moderation. Again.

Subscribe to: Post Comments (Atom)